A. One of the ways in which the E.coli bacteria can be passed from one person to another, is through poor hand hygiene (e.g. if someone hasn’t washed their hands properly when preparing food or after going to the toilet).
The following cleanroom consumable products can help reduce the risk of passing on the bacteria:
Spirigel Alcohol Hand Gel (HH2, HH10)
Azospray IPA Disinfectant Spray (AZW4)
Azowipe Hard Surface Disinfectant Wipe (AZW1, AZW2)
Azowipe Catering (Blue Strentex) Wipe (AZW3)
Azowipe Equipment Disinfectant Wipe (AZW5)
Azowipe Multi-Surface Decontamination Wipes (AZW6)